We picked this tea up along with our Emei Mao Feng at one of the small tea shops along the street in Baguan Village. It has the most unusual tea leaves and that, quite frankly, is why we bought it. I can find no reference to this tea anywhere on the internet. The name is in pinyin and means something to the affect of Red Fragrant Concubine. The Xiang Fei part refers to concort or concubine from Kashgar to the Emperor in Beijing. The story goes:
Although accounts vary as to some details, the basic story amongst Han Chinese recounts the discovery by the Qianlong Emperor of an Uyghur girl named Iparhan, granddaughter of Apak Khoja, a local leader in the oasis city of Kashgar. Even more remarkable than her beauty was the scent her body naturally produced; captivated, the Emperor sought her as an Imperial Consort for his harem. She was given as a gift to the Emperor and carefully escorted all the way to Beijing, washing every day along the road in camel's milk to preserve her mysterious fragrance.
Upon her arrival to the imperial palace, the Fragrant Concubine, was gifted with a garden and a luxurious room of her own as a sign of the Emperor's devotion. Homesick and distraught, she remained disconsolate as the Emperor made ever-increasing efforts to recreate her distant village, building her a mosque, miniature oasis, and bazaar outside her windows in an effort to bring her happiness. Finally she relented and came to love him when he sent messengers to Kashgar to return with an jujube tree bearing golden fruit, and the Fragrant Concubine became the emperor's cherished consort until her death. An enduring symbol of national unity and reconciliation, her body was borne back to her home of Kashgar, where she is now entombed, in a procession of 120 bearers in a journey that took over three years. (http://en.wikipedia.org/wiki/Fragrant_Concubine)
This is a panorama of the Fragrant Concubine's Tomb in Kashgar. We visited it back in 2005 on our Silk Road Adventure.
The leaves are strange looking and got our attention immediately upon seeing them.
This is definitely scented tea. It tastes strange and is quite strong. Since I, once more, had not eaten breakfast before trying this tea, I had some stomach problems with it. I have to learn not to do this in my excitement in trying new teas.
This tea might be ok later in the day when I can sit back, relax, and savor its taste. Maybe I will do that today.
The Question Mark Chaxi - For this week's tea class, Ms. Zhang came up with this Chaxi for a high mountain Oolong from Qilai. Since she doesn't have a dedicated Chabu, she thought ...
1 day ago