On Saturday, we made the trip down to Focus Market after dropping a watercolor painting off to our friends who have the Chinese medicine store. We had the painting framed to give as a Christmas gift. At focus, we bought several more packages of tea to give away in Thailand and I bought this tea to try it out. It only cost around 9 yuan for 60 grams. That comes to about one dollar and thirty cents. We had tried a "raw" puerh in Chengdu and love it. Even bought a bing cake of it we liked it so much. I hoped this puerh would be a choice that would bring us joy. The price certainly was right.
This is the packaging of this puerh. Attractive and convenient, it stood next to all the green teas that one sees everywhere.
The leaves look like puerh, smell like puerh and are, indeed, puerh. Nothing fantastic to see, just plain puerh processed tea leaves.
Up close the puerh leaves look and feel like smoking tobacco. The wrinkles are the same and the color is identifical. I sure wish I understood puerh better than I do now. I get confused whenever I try to read an article about its history and processing. Makes me want to go visit some puerh factories in Yunnan.
The actual liquid from the leaves was disappointing. The puerh tea we had in Chengdu was much lighter. This tea is OK but it is what one would expect from a decent puerh tea. Nothing outstanding, just a good drinkable tea. Sunee does not like it because it reminds her of the Tea she sees in Thailand. I, however, really enjoy a good cup of puerh, especially when it puts my cheeks to sleep as it often does.
As one can see, the leaves are mature, dark and heavily textured. Guess that is what makes them puerh, right?
The purest form of gastronomy is Tea - (This is an improved translation of an article I published in French a few days ago.) The way we practice skilled tea is gastronomy in its purest form. Te...
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