tag:blogger.com,1999:blog-1992778981632426621.post5827301480500318899..comments2024-03-05T18:37:16.064+08:00Comments on China Tea Travels: Emei Mountain Que She (Sparrow's Tongue) Green TeaCecil Hillhttp://www.blogger.com/profile/15551474809860713547noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1992778981632426621.post-42176556648960043642017-01-10T07:56:11.108+08:002017-01-10T07:56:11.108+08:00This tea should be brewed with water 70-80 degrees...This tea should be brewed with water 70-80 degrees, so not boiling. The first brew can be bitter, so it is recommended that you make a brew for 1 minute with the leaves submerged. Use this brew to warm your cup only. Refill the tea pot and wait a further 1-2 minutes before emptying the warm cup and pouring your first properly brewed, hopfully sweet cup of tea. Anonymoushttps://www.blogger.com/profile/13259402550820681122noreply@blogger.comtag:blogger.com,1999:blog-1992778981632426621.post-47420434116385004222010-02-24T22:09:18.479+08:002010-02-24T22:09:18.479+08:00Hi,
thanks for the information about que she. I h...Hi,<br /><br />thanks for the information about que she. I have received quite alot of quantity of this tea for myself from a friend. And being a novice tea drinker , I cannot conclude the right water temperature and brewing time for Que She from Si chuan. <br /><br />Also, is it advisable to have this tea gong fu style? <br /><br />Many thanks,<br /><br />IndrujUnknownhttps://www.blogger.com/profile/13715301107517830204noreply@blogger.com