This the problem with the airbrush referenced.
Wednesday, October 11, 2017
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The Tea Travellers
- Cecil Hill
- Retired military officer and wife. Taught at Assumption University of Thailand from 2002 -2007 and at Southwest Jiaotong University - Emei Branch 2007 -2010. Currently retired and living at home in Bangkok, Thailand. More formal education than common sense dictates. Career language and cultural enthusiasts. Combined knowledge of more languages than is practical. Both realized early on that material never out weighs spiritual. Pursuing the spiritual as a lifelong endeavor.
The Tea List
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Back to Glenburn Tea Estate - *Woman plucking tea in Darjeeling* *Thank you AM for snapping this photo!* A workmate pointed out that I used the word *heaven* three times in one sente...5 years ago
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Banzhang Chun Qing - 10 years old - Revisited - Hi Tea Friends! For 15 years I've been a puer tea collector. My puer collection lives behind this curtain in the corner of my office where it stays dark,...5 years ago
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Meeting a Tea Saint - Master "Big Way" - “Imagine that you are dealing with royalty, with a delicate, regal, but moody princess who has just woken up. She’s not a morning person. You throw boili...6 years ago
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Floating Leaves Tea’s Documentary on Dong Ding Oolong - Shiuwen Tai and Jake Knapp are partway through the process of creating a wonderful full-length documentary on the producers of Dong Ding Oolong in Taiwan. ...6 years ago
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Wiki Yixing Teapot - I use Wikipedia quite often, it's a quick and easy way to get a glimpse of a new subject. And I believe in the contents, blindly, until I got to the Yixing...6 years ago
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Ahoy There - Avast, Gentle Reader! Good grief, it has been a long time, has it not? To be precise, it has been, checking the sidebar, at least one year since the previ...6 years ago
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Where To Buy XYZ Smart Collagen Cream - What you prefer? Expensive no result collagen cream or proven quality, backed by natural ingredient and affordable collagen cream. We want the cream that...6 years ago
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Tea culture in Atlanta, as seen by a gongfu guy - Because my partner and I are likely moving out-of-state this fall, and in response to TeaDB's recent post on "Western Tea Culture & Tea Hermits," I thought...7 years ago
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Tea Guy Speaks - On Hiatus - Thanks for visiting Tea Guy Speaks. We are currently on a hiatus of indeterminate length. But there's about 10 years worth of stuff here at the site so be ...8 years ago
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Lemon Mango and Basil Berry Matcha Smoothies - Lemon Mango and Basil Berry Matcha Smoothies Wednesday, August 26, 2015Posted by Admin Replenish your body and senses with Matcha's many forms of deliciou...9 years ago
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Go With Passion - It was a fall evening in 2008 that I decided to start a tea blog. In retrospect I knew very little (still do in fact.) However I did have one thing, passi...9 years ago
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Hong Kong Cruise - As we all know, Cantonese cuisine in Hong Kong? Do you have a choice to have chilled ones. They are also very good. Chilled fishes are usually paid a nic...10 years ago
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Nan Nuo Pa Sa unfermented puer - Nan Nuo (Pa Sa) Unfermented Puerh Region: Menghai County, southwestern Yunnan Type: Mid Altitude Puerh (1200 metres) Harvest: Spring 2014 Harvesters: The ...10 years ago
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Visit Our Blog at Its New Location! - We have moved. We are now at http://jasetea.com/ and hope you will join us there!10 years ago
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The Kitchen - MTR guises under a variety of names—The speakeasy, At 21, The Tea Room, Salon, The Mandarin's—and just about everything else bestowed upon this magnetic sp...11 years ago
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A Cup That Cheers - "Don't spoil good tea by bad preparation. Let every cup you make be a cup that cheers." I recently came across this little tea how-to gem, from 1941, and ...11 years ago
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Home Coffee and Tea Bar - After seeing a picture of an adorable coffee bar set up on The Vintage Wren (which I found via Pinterest), I wanted one for my kitchen. Our coffee maker...11 years ago
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Breaking A Puerh Bing Cha ("Cake Puerh") - As with most "cake"Puerhs, the amount of tea used is rather difficult to measure since you will have to break off a part of the cake to make the tea and it...11 years ago
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Yi Ho Yeong - Brother Anthony,s 2013 Ujeon? Sejak? - I am very lucky to have the opportunity to try this tea. I,m guessing that the making of this tea was a joint effort between Brother Anthony and Yi Ho Yo...11 years ago
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Written on a Napkin - Looking back at what seems like ages ago, I can remember a time when I read about child development in a book, where children, at a certain age, can only ...11 years ago
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Health Studies on Tea - Hello! I am sorry I have not kept up with my blogging. I have been working on my dissertation proposal and the time has gotten away from me. A part of my r...12 years ago
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Boulder Falls into Iced Tea - Boulder Falls into Iced Tea, a photo by CooperTeaMaster on Flickr. I don’t do a lot of ‘promotion’ on my blog because that is not what my blog is about. It...12 years ago
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A first time look at Ginseng oolong - I have never really looked into ginseng oolong before because I had just lumped it into the category of flavored teas, which usually I don't purchase to dr...12 years ago
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Tea Review: Iced Teas by Salada - It's time to chill out with some refreshing iced tea, an innovation that goes back to 1904, when a tea vendor decided to help people cool off at the St Lo...12 years ago
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Green Tea Supplement - Pros and Cons - Green tea has many health benefits. What is the best option: drink green tea or supplement? The best known is green tea benefits that you get anti-oxidants ...13 years ago
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Chengdu and Jinli Street March 15 - March 15 We left Bangkok at the normal Thai Airlines Flight TG618 which was at 1045 and arrived to Chengdu at the expected time of 1400. Xiao Lin and her h...13 years ago
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Welcome to The Tea Tiger - Perhaps you are aware that tea has a special affect on your mind as well as your body? As you sip tea. you may have noticed that you feel brighter yet rela...14 years ago
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A Traditional Chinese Wedding For Enliven - It was finally time for our FAO (Foreign Affairs Office) representative to have her wedding. She had spent the last week working on getting our visas taken...15 years ago
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