In Shangli, the ancient city in the Mengding Mountains, we bought about a kilo of Mao Feng from the tea lady on one of the streets. Here are my assessments of it.
The Mengding Mao Feng makes a beautiful cup of tea and it did not take long for it to get this beautiful. The taste is strong and hardy, smooth with a slight lingering bitterish (is this a word?) aftertaste. This tends to be our daily tea as we drink several cups of it a day. In fact, I bought the glass cup and saucer to show just how nice the tea looked. As we processed more and more tea, I realized that I was having to work too hard to get the tea to look like it really did in this glass cup. Too much background tended to screw up the picture. I traded the glass for a more traditional china one we also bought specifically for taking pictures. This shows off the teas much better than the glass. The glass cup was very cute.
Here you have a good look at Mengding Mao Feng tea in its dried state. It is a dark tea with only a few tea with some lighter parts. The tea overall is solid with a distinct and enjoyable flavor.
Here is the cup of Mengding Mao Feng tea along with the dried tea. The dried tea is a very dark green, heavy and compact.
The 2017 Chinese Porcelain Exhibition of the Tea Institute at Penn State. Day 1: Qinghua - Here is an account of this year's Exhibition. The subject is rather broad, Chinese porcelain, but it was further broken down into qinghua (blue on white),...
2 days ago