The Mengding Mao Feng makes a beautiful cup of tea and it did not take long for it to get this beautiful. The taste is strong and hardy, smooth with a slight lingering bitterish (is this a word?) aftertaste. This tends to be our daily tea as we drink several cups of it a day. In fact, I bought the glass cup and saucer to show just how nice the tea looked. As we processed more and more tea, I realized that I was having to work too hard to get the tea to look like it really did in this glass cup. Too much background tended to screw up the picture. I traded the glass for a more traditional china one we also bought specifically for taking pictures. This shows off the teas much better than the glass. The glass cup was very cute.
Here you have a good look at Mengding Mao Feng tea in its dried state. It is a dark tea with only a few tea with some lighter parts. The tea overall is solid with a distinct and enjoyable flavor.
Here is the cup of Mengding Mao Feng tea along with the dried tea. The dried tea is a very dark green, heavy and compact.
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It’s in food. It’s in beverages
Skincare. Green tea can apparently also help with wrinkles and the signs of aging, This is because of their antioxidant and anti-inflammatory activities. Both animal and human studies have demonstrated that green tea applied topically can reduce sun damage.
Weight Loss. Green tea increases the metabolism. The polyphenol found in green tea works to intensify levels of fat oxidation and the rate at which your body turns food into calories.
Diabetes. Green tea apparently helps regulate glucose levels slowing the rise of blood sugar after eating. This can prevent high insulin spikes and resulting fat storage.
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