Yesterday, September 30, my wife and I visited the local tourist street in Baguan Village at the foot of Mount Emei. Sunee wanted to get some tea cans for the several pounds of Emei Mao Feng we had bought from one of the shops. Along the way we came across the new Zhu Ye Qing Tea House. This building had been under construction for some time and we had no idea what it was going to be. We immediately went in to check out their wares.
The store front is magnificent, tasteful and professionally designed. In the window were the normal accessories one finds in top notch tea houses. We went in and asked for a tasting of several of Emei's finest. Can't resist the tea ceremonies that go along with this tasting. Spent a good hour tasting teas and looking at the tea accessories. We finally decided on four different teas to try at home. We also made a mental note of the beautiful rosewood tea tray we will probably pick up later.
This tea is Su Xiang or Emei Spring Dew.
I tried to buy some of this tea in the local market but Sunee did not think it was a good idea since we would have had to buy a lot of it, unsure if we would like it. Here the packaging was smaller to give us a taste. It is called Emei Bird Beak tea.
We tried this Jasmine tea and found it most pleasing. Normally I do not care for a scented tea but this was nice. It is Emei Hua Mao Feng or Jasmine Mao Feng.
This tea is called Clear Fried Green tea. Not sure what this means as many green teas are fried. Guess we will just have to wait to find out what it is like.
The purest form of gastronomy is Tea - (This is an improved translation of an article I published in French a few days ago.) The way we practice skilled tea is gastronomy in its purest form. Te...
5 hours ago