Last night we walked over to the tourist section of Baguan Village to get some Teh Guan Yin for Sunee to take to Thailand for her family. I took some interesting pictures as we went:
The Bronze Pagoda at the base of the tourist area.
This beautiful man-made waterfalls next to the bronze pagoda is very impressive at night.
Another view of the bronze pagoda at night. I fiddled with the huge incense burner to get it to show up
As we walked to the tea seller where we buy our tea, we stopped at a fairly new tea store specializing in Emei Mountain Xue Ya or Snow Buds. We had seen this for sale at Baguan Temple during the holidays and wondered what it was. It looks like it is being marketed as a "precious Emei tea." Maybe we should check this tea out. It is not cheap.
We bought a couple of bags of Teh Guan Yin and asked about the Xue Ya tea. The lady had it so we bought a little to see what it was like. This is what we found:
Xue Ya or Snow Bud tea looks a lot like Zhuyeqing but the leaves look a little smaller and more delicate. The color is almost the same as is the smell.
Fabulous looking tea! It has the familiar greenish color of Zhuyeqing and smells similar. The taste is magnificant. It seems to have all the good qualities of Zhuyeqing but the sensation lasts a bit longer. The familiar sweet aftertaste is present as well.
We tried it also in the traditional way to serve Zhuyeqing. The leaves were much more fun to watch than Zhuyeqing. They were slower but more definitive in their movement to the bottom. We had a great time watching them dance their way to the bottom. The tea is stronger than Zhuyeqing in the same steep time. I think this is because the leaves are lighter and take longer to get to the bottom. This is truly a great green tea.
Sunee plans to return immediately to the tea seller and stock up on this tea for here and for Thailand. Welcome to Emei Mountain and its wonderful teas!
Advent Chaxi celebrates joy!
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3 comments:
Can you tell me how to steep this tea? I won this tea in a gift basket at a golf tournament with many other items from China. And I am not familiar with how to prepare it. Do you steep and wait for the tea to reach the bottom?
Thanks for info.
Can you tell me how to steep this tea?
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