Last month (April) we traveled once again to China and, as always, started and ended our trip at our beloved Emei Mountain. And, as usual, we were given wonderful green tea from Emei by our many friends in the area. We have several packages of Zhu Ye Qing green and recently processed Qingming green tea from the mountain as well.
Additionally, I found some unusual tea in Xian, the local Xiyang Mao Jian tea and some Zheng Shan Xiao Zhong Hong Cha from Fujian that the dealer in Xian recommended. In addition, I had picked up some local Bi Lo Chuan green tea during our stay in LangZhong, Sichuan. Before we left Chengdu, we also made a visit to the Tea City and got some black tea bricks to take back with us. For not being a true tea trip, I think we did OK. Will be tasting these teas as soon as I finish our travel journal for our Travellerspoint travel blog.
Patterns, order and harmony with my spring 2025 Dong Ding Oolong
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It takes 3 elements: soil, climate and traditions to make a tea with
character.
A Dong Ding region Oolong like the tea in these pictures requires seve...
4 hours ago
1 comment:
Travelling around China is always an interesting experience! But a great way to sample many types of yChinese tea
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